- What’s inside（6pouch/serve）
-Shiso leaf “ooba” 1p
（Ready to eat/Keep refrigerator）
-Salmon roe “Ikura” 1p
（Ready to eat/Freezer friendly）
-Cooked red salmon 1p
（Ready to eat/Freezer friendly）
-Quinoa rice 1p
（8~9min boil/Freezer friendly）
-Sushi vinegar 1p
（Ready to eat/ Freezer friendly）
-Ginger -Gari- 1p
（Ready to eat/ Freezer friendly）
- How to eat
“◎”min boil
→When boiling in a pot :
Put the pouches in boiling water without opening the seal and boil for the specified time.
Use tongs and chopsticks to remove from the pot.
*Please check the stated time on the product label. Please note that the bag gets very hot when you take it out of the pot.→When using a microwave oven :
Heat in a 600W range for about 2 minutes.
*In the case of a microwave oven, be sure to open the bag before warming.
*Heating time changes slightly depending on the product.Ready to eat
→Just open it with scissors and serve it on your plate.
☆Maki’s voice -Registered dietitian-☆
👩🍳Since it is quinoa rice, it is a sushi bowl with low sugar and good protein.
If you don’t use sushi rice, you can cut about 40 calories ^^
★Toru’s voice -BENTO Pro-★
👨🍳Thank you for using our Japanese Meal Kit -BentOn Kit-.
It will help you have well-balanced and delicious Japanese meal, And it saves your cooking time a lot !
Please enjoy our Meal Kit that you can easily cook at home ^^
*Keep refrigerated.Please eat as soon as possible after opening the pouch.
*If it is frozen, thaw in running water to be defrost before heating.
*Boil "rice pouch" for a little longer than the stated time, and after opening it, mix well and add air.
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