{"product_id":"salmon-kasuzuke","title":"Salmon Kasuzuke","description":"\u003c!-- 商品説明 --\u003e\n\u003cp\u003e\u003cstrong style=\"color: #000;\"\u003eSalmon, Sake Lees Marinade, Quinoa Rice Blend, Simmered Veggies, Yuzu Chili Crunch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #000; font-weight: 400;\"\u003eSalmon Kasuzuke (鮭の粕漬け), derived from the Japanese words \"sake lees\" (kasu) and \"pickling\" (zuke), is a 1,200-year-old technique that uses sake lees, the byproduct of sake production, to infuse rich flavor and nutrients. This ancient method not only adds depth of taste but may also offer wellness benefits. Now, enjoy it with the added protein and fiber from our protein rice blend for a balanced and delicious meal!\u003c\/p\u003e\n\u003c!-- アレルゲン表示 --\u003e\n\u003cp\u003e\u003cstrong style=\"color: #000;\"\u003eContains: Fish, Soy, Wheat, Sesame.\u003c\/strong\u003e \u003cspan style=\"color: #000; font-weight: 400;\"\u003eManufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- WebP画像（スマホ対応） --\u003e\n\u003cp style=\"text-align: center; margin: 0;\"\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0879\/4967\/2747\/files\/Y62_Salmon_Kasu_Zuke.webp?v=1767375833\" alt=\"Salmon Kasu Zuke\" style=\"width: 100%; height: auto; display: block; margin: 0 auto;\"\u003e\n\u003c\/p\u003e\n\u003c!-- 保存方法 --\u003e\n\u003cdiv style=\"border: 1px solid #ddd; padding: 15px; border-radius: 8px; background-color: #f5f5f5; font-size: 15px; line-height: 1.6; color: #000;\"\u003e\n\u003cstrong\u003e[Storage Instructions]\u003c\/strong\u003e\u003cbr\u003e◎ Keep refrigerated at or below 40°F (4°C).\u003cbr\u003e◎ Consume as soon as possible after opening the pouch.\u003cbr\u003e◎ Freezing is possible, but some items may not b\u003cimg\u003ee suitable for freezing.\u003cbr\u003e\u003cbr\u003e※ If frozen, defrost in the fridge overnight or under running water. Then heat using the boiling water method.\u003cbr\u003e※ Do not heat while still frozen to preserve quality.\u003cbr\u003e※ For items not recommended for freezing, please refer to the included product guide.\u003c\/div\u003e\n\u003c!-- 加熱方法 --\u003e\n\u003cdiv style=\"border: 1px solid #ccc; padding: 15px; border-radius: 8px; background-color: #f9f9f9; font-size: 15px; line-height: 1.6; margin-top: 16px; color: #000;\"\u003e\n\u003cstrong\u003e[Heating Instructions]\u003c\/strong\u003e\u003cbr\u003e▶ \u003cstrong\u003eMicrowave\u003c\/strong\u003e\u003cbr\u003eMake a small cut in the pouch and heat for 1–2 minutes.\u003cbr\u003eFor rice, heat for 1 minute 30 seconds, then let it sit for 30 seconds before opening and fluffing well.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eGuideline: 500W\/600W ~2 min 30 sec | 1000W ~1 min 30 sec\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e▶ Boil in Pouch\u003c\/strong\u003e\u003cbr\u003ePlace the unopened pouch in boiling water and heat according to the label instructions.\u003cbr\u003eUse tongs to remove the pouch carefully.\u003cbr\u003e\u003cspan style=\"color: #d9534f;\"\u003e※ Caution: Pouch will be very hot. Handle with care to avoid burns.\u003c\/span\u003e\u003cbr\u003e(*Image shown is a serving suggestion.)\u003c\/div\u003e","brand":"WASHOKU KIT","offers":[{"title":"Default Title","offer_id":51695081423147,"sku":"Y62","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4967\/2747\/files\/y62.webp?v=1767374042","url":"https:\/\/bentonkit.nyc\/products\/salmon-kasuzuke","provider":"BentOn Kit","version":"1.0","type":"link"}