WASHOKU KIT

Autumn-Grilled Miso Salmon with Vegetables

Name: Autumn-Grilled Miso Salmon with Vegetables
Brand: WASHOKU KIT
SKU: W88
Price: 28.0 USD
Availability: InStock

$28.00 USD

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Salmon Miso with Sautéed Mushroom, Simmered Kabocha, Simmered Beef,Burdock and Kale, Pickled Red Onion, Rice with Mountain Vegetables

A special menu filled with the flavors of autumn!
Rich, miso-marinated salmon paired with simmered pumpkin, savory beef and burdock shigureni, tangy pickled red onions, and mountain vegetable rice.
A hearty, well-balanced dish packed with seasonal deliciousness.

Contains: Fish(Salmon, Bonito), Soy, Wheat, Milk, Sesame. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Autumn Grilled Miso Salmon Nutrition Facts

[Storage Instructions]
◎ Keep refrigerated at or below 40°F (4°C).
◎ Consume as soon as possible after opening the pouch.
◎ Freezing is possible, but some items may not be suitable for freezing.

※ If frozen, defrost in the fridge overnight or under running water. Then heat using the boiling water method.
※ Do not heat while still frozen to preserve quality.
※ For items not recommended for freezing, please refer to the included product guide.

[Heating Instructions]
▶ Microwave
Make a small cut in the pouch and heat for 1–2 minutes.
For rice, heat for 1 minute 30 seconds, then let it sit for 30 seconds before opening and fluffing well.
Guideline: 500W/600W ~2 min 30 sec | 1000W ~1 min 30 sec

▶ Boil in Pouch
Place the unopened pouch in boiling water and heat according to the label instructions.
Use tongs to remove the pouch carefully.
※ Caution: Pouch will be very hot. Handle with care to avoid burns.
(*Image shown is a serving suggestion.)