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WASHOKU KIT
Beef Hayashi Rice with Fried Chicken
Beef Hayashi Rice with Fried Chicken
Regular price
$28.00 USD
Regular price
Sale price
$28.00 USD
Unit price
/
per
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Beef, Onions, Demi Glaze Sauce, White Rice, Fried Chicken, Eggs, Broccoli
Juicy beef and onions in a rich demi-glace sauce, served over fluffy white rice with crispy fried chicken, tender broccoli, and soft-boiled eggs. A satisfying Japanese-style meal that brings together bold and comforting flavors.
Contains: Soy, Wheat, Egg, Sesame. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
[Storage Instructions]
◎ Keep refrigerated at or below 40°F (4°C).
◎ Consume as soon as possible after opening the pouch.
◎ Freezing is possible, but some items may not be suitable for freezing.
※ If frozen, defrost in the fridge overnight or under running water. Then heat using the boiling water method.
※ Do not heat while still frozen to preserve quality.
※ For items not recommended for freezing, please refer to the included product guide.
◎ Keep refrigerated at or below 40°F (4°C).
◎ Consume as soon as possible after opening the pouch.
◎ Freezing is possible, but some items may not be suitable for freezing.
※ If frozen, defrost in the fridge overnight or under running water. Then heat using the boiling water method.
※ Do not heat while still frozen to preserve quality.
※ For items not recommended for freezing, please refer to the included product guide.
[Heating Instructions]
▶ Microwave
Make a small cut in the pouch and heat for 1–2 minutes.
For rice, heat for 1 minute 30 seconds, then let it sit for 30 seconds before opening and fluffing well.
Guideline: 500W/600W ~2 min 30 sec | 1000W ~1 min 30 sec
▶ Boil in Pouch
Place the unopened pouch in boiling water and heat according to the label instructions.
Use tongs to remove the pouch carefully.
※ Caution: Pouch will be very hot. Handle with care to avoid burns.
(*Image shown is a serving suggestion.)
▶ Microwave
Make a small cut in the pouch and heat for 1–2 minutes.
For rice, heat for 1 minute 30 seconds, then let it sit for 30 seconds before opening and fluffing well.
Guideline: 500W/600W ~2 min 30 sec | 1000W ~1 min 30 sec
▶ Boil in Pouch
Place the unopened pouch in boiling water and heat according to the label instructions.
Use tongs to remove the pouch carefully.
※ Caution: Pouch will be very hot. Handle with care to avoid burns.
(*Image shown is a serving suggestion.)
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