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WASHOKU KIT

Chicken Yakitori

Chicken Yakitori

Regular price $28.00 USD
Regular price Sale price $28.00 USD
Sale Sold out

Chicken, Quinoa Rice, Sweet Potato, Kinpira Veggies

With almost 20,000 establishments, yakitori restaurants in Japan rival the number of gas stations, underscoring their significance in the food scene. While over 70 parts of the chicken are utilized, our focus here is on using dark meat, which is preferred over white meat in Japan.

Contains: Sesame, Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Chicken Yakitori

[Storage Instructions]
◎ Keep refrigerated at or below 40°F (4°C).
◎ Consume as soon as possible after opening the pouch.
◎ Freezing is possible, but some items may not be suitable for freezing.

※ If frozen, defrost in the fridge overnight or under running water. Then heat using the boiling water method.
※ Do not heat while still frozen to preserve quality.
※ For items not recommended for freezing, please refer to the included product guide.
[Heating Instructions]
Microwave
Make a small cut in the pouch and heat for 1–2 minutes.
For rice, heat for 1 minute 30 seconds, then let it sit for 30 seconds before opening and fluffing well.
Guideline: 500W/600W ~2 min 30 sec | 1000W ~1 min 30 sec

▶ Boil in Pouch
Place the unopened pouch in boiling water and heat according to the label instructions.
Use tongs to remove the pouch carefully.
※ Caution: Pouch will be very hot. Handle with care to avoid burns.
(*Image shown is a serving suggestion.)
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