Grilled Salmon with Lotus and Mushroom and Butter Soy Sauce

Salmon, Mushroom Butter Soy Sauce, Lotus, Quinoa Rice, Kimpira Veggies, Yuzu Pickles  

Succulent salmon with a umami-rich mushroom and butter soy sauce, paired with lotus root, nutty quinoa rice, sautéed veggies, and crisp, tangy yuzu pickled bell peppers.

Contains:Sesame, Wheat, Milk, Soy, Fish (Salmon). Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

In Japanese culture, lotus root symbolizes purity and beauty despite growing in muddy waters, reflecting the idea that purity can emerge from challenging circumstances.