Gyudon Beef Bowl

Simmered Beef, Quinoa Rice, Pickled Ginger

Tender beef served simmered in dashi, soy sauce, sake and a touch of sweetness, served over quinoa rice and topped with pickled ginger. 

Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

Gyudon is a cultural icon in Japan, with 24/7 restaurants serving this beloved dish, making it a symbol of convenience and efficiency for busy urbanites and salarymen.