Each Osechi item comes in its own pouch. Simply heat and place in the jubako box to serve.
Chopsticks are included, so no need to prepare anything else—just open, plate, and enjoy!
★Menu
First Layer
Grilled yellowtail with salted koji｜Lightly simmered red shrimp｜Red and white namasu topped with luxurious salmon roe
Rolled kelp｜Festive sea bream rice｜Herring with kazunoko｜Red and white kamaboko
Second Layer
Sweet chestnut kinton｜Pork sukiyaki from Mugifuji｜Chicken soboro with potato
Black soybeans｜Candied walnuts｜Chikuzen-ni (simmered root vegetables)
