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Salmon, Pickled Red Onion & Cucumber Ehomaki Roll

Salmon, Pickled Red Onion & Cucumber Ehomaki Roll

What is Setsubun?

Setsubun is a traditional Japanese seasonal event that marks the change of seasons and welcomes good fortune.

It is celebrated by eating Ehomaki—a thick sushi roll enjoyed in silence while facing the lucky direction of the year.

More than just food, Setsubun is a moment to share wishes for health, happiness, and good luck with family.

Setsubun Ehomaki Menu 👹

Steamed White Rice
→ The foundation of balance and harmony
Lightly seasoned rice that brings all ingredients together.

Sweet & Savory Salmon Soboro
→ Symbolizes strength and abundance
Gently cooked salmon with a rich, comforting flavor.

Pickled Cucumber & Red Onion
→ A refreshing accent for good balance
Light pickles that add brightness and contrast.

Nori Seaweed
→ Wraps wishes and flavors together
Carefully selected nori for easy rolling and eating.

Setsubun Ehomaki Roll Kit
Storage Instructions
◎ Keep refrigerated at or below 40°F (4°C).
◎ Consume as soon as possible after opening.
◎ Freezing is possible, but some items may not be suitable for freezing.

※ If frozen, defrost in the fridge overnight or under running water.
※ Do not heat while frozen to preserve quality.
Heating Instructions
▶ Microwave
Make a small cut in the pouch and heat for 1–2 minutes.
For rice, heat for 1 minute 30 seconds, let sit for 30 seconds, then fluff well.
Guide: 500–600W ~ 2 min 30 sec | 1000W ~ 1 min 30 sec

▶ Boil in Pouch
Place unopened pouch in boiling water and heat according to label instructions.
※ Caution: Pouch will be very hot.
(*Image shown is a serving suggestion.)
$28.00 USD
$28.00 USD
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