WASHOKU KIT
Seafood Soup Rice Bowl
Seafood Soup Rice Bowl
Regular price
$28.00 USD
Regular price
Sale price
$28.00 USD
Unit price
per
Couldn't load pickup availability
Seafood Soup, Quinoa Rice, Red Ginger
A hearty Chinese-style seafood soup, served as a flavorful rice bowl.
Packed with shrimp, white fish, and squid, along with plenty of vegetables.
Richly seasoned, satisfying, and one of our most popular dishes!
Contains: Wheat, Fish (Tilapia), Shellfish (Shrimp, Squid), Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
[Storage Instructions]
◎ Keep refrigerated at or below 40°F (4°C).
◎ Consume as soon as possible after opening the pouch.
◎ Freezing is possible, but some items may not be suitable for freezing.
※ If frozen, defrost in the fridge overnight or under running water. Then heat using the boiling water method.
※ Do not heat while still frozen to preserve quality.
※ For items not recommended for freezing, please refer to the included product guide.
◎ Keep refrigerated at or below 40°F (4°C).
◎ Consume as soon as possible after opening the pouch.
◎ Freezing is possible, but some items may not be suitable for freezing.
※ If frozen, defrost in the fridge overnight or under running water. Then heat using the boiling water method.
※ Do not heat while still frozen to preserve quality.
※ For items not recommended for freezing, please refer to the included product guide.
[Heating Instructions]
▶ Microwave
Make a small cut in the pouch and heat for 1–2 minutes.
For rice, heat for 1 minute 30 seconds, then let it sit for 30 seconds before opening and fluffing well.
Guideline: 500W/600W ~2 min 30 sec | 1000W ~1 min 30 sec
▶ Boil in Pouch
Place the unopened pouch in boiling water and heat according to the label instructions.
Use tongs to remove the pouch carefully.
※ Caution: Pouch will be very hot. Handle with care to avoid burns.
(*Image shown is a serving suggestion.)
▶ Microwave
Make a small cut in the pouch and heat for 1–2 minutes.
For rice, heat for 1 minute 30 seconds, then let it sit for 30 seconds before opening and fluffing well.
Guideline: 500W/600W ~2 min 30 sec | 1000W ~1 min 30 sec
▶ Boil in Pouch
Place the unopened pouch in boiling water and heat according to the label instructions.
Use tongs to remove the pouch carefully.
※ Caution: Pouch will be very hot. Handle with care to avoid burns.
(*Image shown is a serving suggestion.)
You may also like
-
秋の食材いり
鮭のクリーム煮とろ〜りクリームで包みました
Vendor:10/12~10/25Regular price $8.50 USDRegular priceUnit price per -
さわらとししとうの
香ばしネギ塩食欲をそそる一品
Vendor:10/12~10/25Regular price $8.95 USDRegular priceUnit price per
