Udon with Yuzu Chicken and Tempura Crunch

Udon Noodles, Chicken, Wakame (Seaweed), Tempura Crunch

In certain regions of Japan, udon noodles can reach lengths of up to 1 meter (3 feet) or more, symbolizing long life. These extra-long noodles are served during special ceremonies or festivals, and eating them without breaking requires skill and coordination.

Comforting udon noodles in flavorful broth with grilled chicken infused with yuzu and mirin, topped with crunchy tempura, and wakame.

Contains: Wheat, Soy. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.